“Every day my cooking has to be great.”
That’s Emmanuel Billaud, the owner and chef at Le Clos Saint Roch in Maussane-les-Alpilles, a charming town near St-Rémy. He once won the award for “best-value” restaurant in Paris and has now opened a delightful place in Provence.
If you want a great meal at a great price, be sure to check it out! You can read all about it at Perfectly Provence.
Delicious wines, a gorgeous winery and a privileged location in one of the most beautiful spots in France: Château Romanin has it all.
It is also a place where wine, religion and mysticism have intersected for centuries.
Read about the history and mystery of Château Romanin at Perfectly Provence.
Just below the famous hilltop fortress of Les Baux sits the boutique luxury hotel Benvengudo. The name means “welcome” in the local language and it couldn’t be more appropriate.
Walking onto the manicured grounds of Benvengudo is like stepping back in time, to a more simple and gracious era. The hotel provides a rare mix of traditional and modern, and you’ll be reluctant to leave when your stay is over. You’ll ask yourself – can’t we linger just a bit longer?
Benvengudo began fifty years ago as a simple, four-room country inn and restaurant, built by Daniel and Maryse Beaupied. Daniel had trained as a chef under the legendary Paul Bocuse before earning a Michelin star of his own.
You can read more about Benvengudo here.