A growing number of people have trouble eating gluten. For many, it’s an intolerance and makes them uncomfortable when they eat gluten. For others like me, who have celiac disease, it’s a serious medical condition that requires constant vigilance.

I often get asked how I manage a gluten-free life in France, the country with some of the best bread in the world (yes, I miss croissants.) I’ve put together some of my hard-earned knowledge in an article that covers shopping, dining, and more. You might want to pass it along to someone you know who has trouble with gluten and is considering a trip to France.

Read all about it in Frenchly!