Music in Aix

If you are in Aix-de-Provence this fall, be sure to check out the new photo exhibition that showcases the city’s music over the past century. Music in Aix will take place in the Hôtel Boadès,  just steps from the tourist office.

From classical music to jazz to the “Provençal Woodstock,” you’ll see how music has shaped the city. Musical titans like Edith Piaf, Miles Davis, and Tina Turner are all showcased.

The exhibition will also show the history of photography, from its beginnings 200 years ago with the first photo ever taken by Frenchman Nicéphore Niépse. And the pioneer of photography in Aix, Henry Ely, will be brought back to life via AI! (his voice will be that of his great-grandson, Jean-Éric Ely.)

Read all about it in Perfectly Provence!

The Dutch Wear Orange, Thanks to the French

This summer’s World Cup tournament allowed fans from around the world to show off their national pride. Who can forget the Scots in their kilts, or the Norwegians with their endless rowing? Personally, I was partial to the glorious orange outfits of the Dutch fans (if you wonder why, check out my last name.)

But did you know that the tradition of the Dutch wearing orange can be traced back to France? It’s an interesting tale that you can read about in My French Life!

If Only She Had Washed Her Hands

It was early March nearly 20 years ago, when Val and I were just starting our three-month stays in Provence. We had taken a direct flight from San Francisco to Frankfurt, then drove from there, because we were taking our dog Lucca and didn’t want him to change planes.

We picked up our rental car and began the long drive south.  We were jet-lagged and didn’t want to drive too far, so after a few hours we stopped in the little French town of Montbéliard, arriving late in the afternoon.

After a quick shower we drove downtown and parked in the town’s main parking lot, an underground structure.  Unfortunately, we forgot that it was still winter and we were in northern France, so we only had on light jackets.  As soon as the sun went down it turned freezing cold, so we headed for a café to warm up.  After some hot coffee, we went to see if there was any place that would serve us at the ungodly early hour of 6pm.

We went to a casual bar/restaurant nearby and asked if we could order a meal.  After the barmaid finished laughing, we were reminded that this was France and the answer was “non.”  But we were invited to have a drink and wait until food service started at 7pm.  Not a bad idea, so we settled in with a couple of glasses of wine.

Things Start to Go Wrong

After a few minutes I excused myself to use the restroom.  It was a typical French setup, with separate bathrooms for men and women and a shared sink.  For security reasons, the women’s bathroom could only be accessed by a key from the bar.

I did my business, washed my hands and, because there were no towels, dried them with the air dryer.  When I came out Val said, “Wow, that dryer is loud, it sounds like a leaf blower.  You could hear it all over the bar!”

We were finishing our drinks and thinking about what to order when we saw a woman wearing an apron and clutching a key walk to the restrooms.  Clearly, the cook.

A few minutes later she walked back.  I asked Val, “Did you hear the air dryer?”  Uh, no.  And it was so loud it was impossible to miss.  The cook must not have washed her hands…I guess we weren’t hungry after all!

We braved the cold again to search out another restaurant.  We found a nice little place, had a quick meal and headed back to our car.  The timing was perfect because we were getting tired and bed sounded good.

But when we got to the parking lot we found it shut tight behind a huge metal gate.  What the…?  Then we saw a sign that said the lot closes at 8pm.  8pm?! Who ever heard of such a thing?

A Visit to the Gendarmerie

We found another sign that said to see the police if you need to get your car after 8pm, so we trudged off through the cold to the police station.   We explained the situation and were told that it would be “deux minutes” and that we should wait in the unheated hallway. We reluctantly sat down and waited for a half hour, but nothing happened.

Finally, we went back in and glared at the officers (politely, of course – they had guns.)  We were again told it would be “deux minutes” and this time it was.  Turns out there had been a shift change in progress and the old shift wanted to stick the new shift with our problem.

The new officers were friendly and gave us a card that would open a door into the parking lot.  All we had to do was look for it next to the video store, which was next to the supermarket.

Things Are Not As They Seem

No problem, we had seen the video store already.  So we plunged back into the cold, which was well below freezing at this point.  Grocery store?  Check.  Video store next to it?  Check.  Entry door into the parking garage?  Non.  We asked a few passersby and even the video store owner, but nobody knew what we were talking about.  So off we went once again, back to the police station.

Luckily, there were no crimes in progress because the next thing we knew we were in a squad car with three of Montbéliard’s finest.  They took a roundabout route, so we had a chance to chat in French with one of them.

He asked where we were from and when Val said “La Californie” he asked if we knew where Sacramento was.  Why yes, I said, I was born there.  Did I know about the Sacramento Kings, the pro basketball team?  Why, yes I did, and Chris Webber used to be their best player.  Alas, said the officer, he’s not the player he used to be, too old now.

We agreed on that and, having exhausted our common interests, spent the rest of the ride peering suspiciously out into the dark streets of Montbéliard, where criminal masterminds were undoubtedly plotting away.

Resolution

Eventually we made it to the center of town, where they showed us where we should have gone the first time.  Supermarket?  Check.  A different video store, not next to the market as described but rather down the block and around the corner?  Uh, check. Well-hidden door at the bottom of a dark staircase on the other side of the street?  Check again (really, who taught these guys how to give directions?)

At this point we thanked the police and shook their hands, while each group was silently thinking of the other, “What a bunch of dopes!”

We got to our car and drove back to our hotel.  The only good part of the whole adventure was that the parking was free, because we didn’t have to pay for the card!

Dining in St-Rémy’s Prettiest Square

Place Favier is the prettiest square in St-Rémy, with beautiful trees that provide welcome shade in the summer. It is lined with a whole range of restaurants, and my favorite is Maison Favier.

The food is good, of course. Indeed, it’s very, very good. It’s fresh and creative, the menu changes all the time, and the chef is able to adapt to handle most food intolerances.

And the setting! Val and I love to sit in the shady square, watching kids run around and families enjoying their meals. On a hot day we opt for the cozy dining room, and there is also a back patio that overlooks ancient ruins. It’s the only restaurant I can think of with three distinct and equally charming settings.

Learn more about this St-Rémy gem in Perfectly Provence! 

A Perfect Day in Montmartre

No visit to Paris is complete without a stop in Montmartre, the area famous for its artists, cabarets, and the Sacré-Cœur Basilica floating above the city. Montmartre includes the highest point in Paris, and this winter Parisians delighted in tobogganing down its slopes after a rare snowstorm.

Val and I visited recently and I thought I’d share our itinerary with you. It included some of the top sites, a delicious lunch at a friendly restaurant, and coffee at the café where part of the movie Amélie was filmed.

Read all about it in Bonjour Paris!

The Greatest French People of All Time

Top Ten lists are always fun, so I decided to make one of my own: the greatest French people of all time.

Of course, there is no way to really decide. Is Marie Curie more important than Louis Pasteur? Is Victor Hugo the most important French writer, or is it Flaubert, or Proust? And how do you rank all those monarchs and emperors?

Be that as it may, I made my list. Who do you think I missed?

Read all about it in France Today!

 

Fine Dining in Maillane

Sleepy little Maillane, just a few minutes from St-Rémy, has a new restaurant that’s really good. As in really, really good.

Maison Bernard’s thirty-something chef, Jérémy Scalia, has already been awarded a coveted Michelin star at another restaurant. But Michelin stars lead to stratospheric prices, and Scalia didn’t want that. Instead, he wanted “accessible gastronomy, offering a refined culinary experience while remaining affordable.”

Maison Bernard is not the sort of place you eat at all the time, but when you do, you are in for a treat.

Read all about it in Perfectly Provence!

 

 

France’s Republican Guard

Today is a big day in France. First, it’s the Fête Nationale, what we call Bastille Day, which commemorates the beginning of the French Revolution. It’s also the day France plays in the semifinals of the World Cup–allez les Bleus !

One of the highlights of the Fête Nationale is the giant parade down the Champs Élysées. My favorite part is the Republican Guard, respondent in their uniforms as they ride along on horseback.

The Republican Guard is one of those quirky institutions that France is so good at. They protect the presidential palace, greet foreign dignitaries, put on precision marching shows and historical reenactments, and even provide security for the oyster farms of Normandy! You might have seen their marching band playing (and swaying) behind Aya Nakamura during the opening ceremony of the Paris Olympics.

Learn more about the oh-so-French Republican Guard in Bonjour Paris!

Hail César! A Great Restaurant in the Luberon

My favorite restaurant in the Luberon Valley is César, in Bonnieux. It has excellent, reasonably-priced food, a lovely view over the valley, and a charming chef. Val and I go as often as we can.

This chef, Stéphanie Intem, describes herself as “a passionate, self-taught chef and an artist at heart. My restaurant reflects who I am; I created it to be unique and in my image.”

Her dishes are indeed small works of art, a pleasure to see and to eat. She changes her menu with the seasons, to take advantage of the wonderful produce of Provence. But some ingredients remain constant throughout the year, like lamb, bull, sea bass, and sea bream. One of her specialties is stuffed vegetables, and her foie gras is available from April through November.

Have I made you hungry yet? Read more about this excellent restaurant in Perfectly Provence!