What to See and Do in Beautiful Beaujolais

France is full of gorgeous wine regions. They range from Alsace, with its fairy tale villages, to Cassis, with vineyards that nearly touch the sea. And then there’s Beaujolais. Its vine-covered hillsides are as pretty as any in France. You’ll find it in the south of Burgundy, a region that’s world famous for its wines.

My wife and I recently spent some time in Beaujolais and it was wonderful. If you are curious about what it’s like to visit there, read my article in The Good Life France!

Fresh and Local in St-Rémy

Val and I love trying new restaurants in St-Rémy, and one of our recent discoveries is A la Table de Nicolas. The chef is a Master Restauranteur, always a mark of quality, and the food is fresh and delicious–mostly organic and sourced from local farmers. And they even do takeout, a rarity in France.

If you are in Provence and want some great and reasonably-pricing dining, this is a place you’ll want to check out!

Read all about it in Perfectly Provence.

An Oasis of Serenity in the Heart of Provence

It’s an oasis of serenity in the heart of Provence. The Auberge la Fenière lies at the foot of a forest-covered hillside, just beyond the charming village of Lourmarin. It’s a hotel and restaurant that have been welcoming guests for decades, with beautiful old buildings made of golden stone. Next to them is a broad, inviting lawn bordered by olive and cherry trees and a large herb garden. You can feel yourself relax the moment you walk in.

The main attraction of the auberge is undoubtedly its restaurant, the proud holder of a Michelin star since 1995. It draws food lovers from all over the world for its refined and creative cuisine. And, remarkably, there’s not a speck of gluten to be found anywhere, even in its many homemade breads.

Why no gluten? Let’s find out—it’s a fascinating story.

Read all about it in France Today!

Do the French Drink Too Much Wine?

The French government has decided that French people are drinking too much. And the French people (unsurprisingly) disagree.

France’s Department of Public Health has just launched a new campaign that warns of the dangers of alcohol consumption. It includes a slick commercial and an “alcoholmeter”–you tell how much you drink and it gives you back scary statistics about how you are damaging your health.

The French are not happy about this. I read an article in a leading newspaper and then went through the comments section to find the best ones for you. They are very funny!

Read all about it at Frenchly!

How to Make a Holiday Toast Around the World

Jill Barth is a well-known wine writer whose work has been featured in Decanter, Forbes, USA Today, and elsewhere. She recently wrote an article on wine-related holiday traditions around the world: Italy, France, Argentina, and elsewhere. She consulted experts about each country and I was thrilled that she contacted me as the French expert!

Here’s her fun article, just perfect for the holiday season.

 

My new book is out! Are We French Yet? is available at Amazon!

5 Favorite Foods of Nice

Nice is one of the most beautiful cities in France, nestled by the sparkling waters of the Mediterranean Sea. Founded by the Greeks long ago, it has changed hands many times since—for centuries it was part of the Duchy of Savoy, then part of France, then part of the Kingdom of Sardinia in Italy, before finally joining France again in 1860. The city’s cuisine reflects its French and Italian origins, especially those of the nearby regions of Provence and Liguria.

One of the highlights of any visit to Nice is the chance to enjoy some of its delicious dishes. Read about five of my favorites at The Good Life France.

France vs USA: Sandwiches

The US and France are temperamentally different countries, one brash and exuberant and the other the epitome of sophistication. You can see this in American movies—think of all those American car chases and explosions. And in French books—is there anything more elegant than Proust and his madeleines? The differences even show up in sandwiches—Americans are unruly while the French are refined. Let’s look at a few of these deli duels.

Read all about it at Frenchly!