Great Olive Oil in Les Baux-de-Provence

If you’d like to taste some of the best olive oil in Provence, look no further than the Moulin Castelas, situated just below the famous fortress of Les Baux-de-Provence.

Castelas is owned by Catherine and Jean-Benoît Hugues, a French couple who lived in Arizona before returning to their native country when they “fell in love with some old olive trees.” The Hugues make their olive oil much like a winemaker makes wine, with great care at each step of the process. And the results are spectacular: Moulin Castelas has won top awards in national and international competitions.

In addition to pure olive oils, Castelas produces oils infused with different flavors, like rosemary, basil, and citrus. And unlike some producers, they don’t just add chemical flavorings to their oils. Instead, they macerate them with ingredients, for example adding fresh rosemary to their olives before milling them together.

The Castelas staff is friendly and English-speaking, and welcomes you to taste all the olive oils you like. You can also tour the olive mill itself if they are not too busy.

Read all about it in Perfectly Provence!

 

7 Reasons to Visit Provence this Spring

Provence is a highlight of any vacation. This magical corner of France, with its charming hilltop villages, magnificent beaches, and delicious foods, is a must-see for the discerning traveler.

While Provence is wonderful year-round, it is especially nice in the springtime. I’ve put together a list of my top reasons why you should visit…though there are certainly more than 7!

Read all about it in Frenchly!

Trouble in Paradise

Imagine the scene:

You are in a giant storage facility in middle-of-nowhere Provence. It’s a blazing hot day and you’ve just gathered some items from your storage locker.

You are about to leave when suddenly the power goes out. You find yourself in the dark, your wife is trapped in an elevator, and there is no one in the building to help.

You suddenly feel very far from home.

Ah, isn’t travel fun? Yes, this is what happened to Val and me last summer and, happily we lived to tell the tale. But it wasn’t easy! Burly firefighters might have been involved.

Read all about it in Frenchly!

A New Life in France: A Photographic Journey

Jamie Beck was a sought-out photographer working for top brands like Cartier and Veuve Clicquot. She had legions of Instagram followers and what seemed like a rich, fulfilling life. But something was missing.

As Beck tells us in her brilliant new book, An American in Provence:

“I had it all. A ‘dream life’ with a cool job, amazing clients, luxury trips, designer clothes, a cute little vintage Mercedes convertible, a house in the Hamptons, a French-looking apartment by Riverside Park, and I could eat at any restaurant I wanted, any night of the week in New York. Why on earth was I so unhappy?”

Beck realised that all the personal sacrifices required to “make it” were squeezing the life out of her. Photography fed a deep artistic need, but working for others year after year, adapting to their needs and their timetables, had extinguished her creative spark. She desperately needed a break.

And so she moved to Provence. And now has written a book about her life-changing experiences in this magical corner of France.

I really enjoyed An American in Provence, with its fabulous photos and compelling story. Read all about it in France Today!

Secrets of St-Rémy #4: Favorite Boutiques

Val and I live part of the year in St-Rèmy-de-Provence, a charming town between Marseille and Avignon. I’ve written a guidebook about the area, An Insider’s Guide to Provence, where I share some of our favorite things to see and do. Now I’ve put together a series of articles I call Secrets of St-Rémy, based on that book.

St-Rémy has plenty of famous places, like the room where Vincent van Gogh once lived, or the fabulous weekly outdoor market. In this article I write about some of my favorite boutiques–where to get great ice cream, for example, or the best chocolates in Provence. And if you’d like to buy some stylish shoes or a new purse, or you need to get your hair done, I’ve got you covered!

Read all about my favorite boutiques in My French Life!

The Best-Value Wines in France?

Just minutes from one of France’s most famous sites, the Roman aqueduct Pont du Gard, sits the tiny village of Estézargues. There’s not much there, no charming cafés or famous monuments, but on the edge of town you can find some astonishingly good wine.

That’s where the local cave coopérative sits, a big, unassuming building. In a cave coopérative, winemakers share expensive equipment that none of them can afford by themselves. And they make wine together—everyone puts in their grapes and they divide the profits based on the volume that each contributes.

This is the reason that cave coopérative wines are inexpensive. It’s also why most of them are not very good. Think about it: each winemaker wants to maximize the volume of grapes that he or she contributes. And high-volume grapes equal low-quality wines.

The clever winemakers of Estézargues have done it differently. They use the shared equipment to make their own individual wines and keep the profits. This makes them want to grow better grapes and make better wines.

The result is wines with prices that are almost as low as a cave coopérative but with quality that is light years better. Val and I love these wines and go to Estézargues with our friends to stock up every year. We go so often we even have a frequent buyer card!

This is a working winery and not a fancy place, but it does have a well-stocked tasting area. The ladies who run it are very friendly and informal. They let you taste all you want and are not afraid to open a new bottle just for you. They are also happy to give advice – “I think this one is particularly good right now.”

One of the best things about these wines is that they are ready to drink right away. So we usually do that after we buy, heading out to a secret picnic spot the tasting room ladies told us about.

It’s a 12th century church called the Chapelle de la Clastre that sits on a rise with beautiful views of vineyards all around. It has been abandoned for centuries and is currently being restored by a local volunteer group. Next to the church is a big grassy area just perfect for picnicking with our friends. It’s flat and shady and seems to invite you to lay out a blanket and enjoy some baguettes, cheese and wine. And maybe take a nap afterwards.

Santé !

 

The Underground Wonders of Bruoux

What has 40 kilometers of underground corridors, orange walls, and used to grow mushrooms? If you guessed the ochre mines of Bruoux, you win!

The Luberon Valley in Provence is famous for its ochre. It was mined here for centuries and a walk through the brilliantly-colored quarries of Roussillon or Rustrel is like walking through a rainbow. At Bruoux, rather than carving out the side of a mountain, the miners dug straight in, creating tall corridors hundreds of meters long.

You can take a guided tour of the mines that is about an hour long and just fascinating.

Read all about it in The Good Life France!

10 Favorites of St-Rémy

Val and I live part of the year in St-Rémy-de-Provence, and we’ve explored lots of the town’s nooks and crannies. I was asked to write about my ten favorite things to see and do here, which is hard because there are a lot more than ten! But I did my best and came up with ten favorites. If you ever have the chance to visit St-Rémy, they might become yours as well!

Read all about it in Frenchly!

My New Book!

Val and I live part of the year in the charming village of St-Rémy-de-Provence. It’s in a delightful spot at the foot of the Alpilles Mountains, between Avignon and Arles. There are lots of great things to see and do in the area.

I’ve just had a new guidebook published, An Insider’s Guide to St-Rémy-de-Provence and the Surrounding Area. It’s the first guidebook dedicated just to this part of Provence, so I think it fills a need.

If you have friends who will be coming this way, please let them know about my book! It’s available on Amazon.