The black truffle season has begun, thrilling chefs the world over. Black truffles are one of the culinary delicacies of France, and their pungent, earthy taste enlivens many a plate.
France produces about half the world’s black truffles, mostly from Provence. They are difficult to farm, so most are foraged in nature, especially among the roots of trees like oak and chestnut.
Traditionally, truffle pigs were used to find them, but pigs have fallen out of favor because they eat the truffles! Now truffle hounds are used, because dogs don’t find truffles tasty.
The tiny Provençal village of Richerenches calls itself the Truffle Capital of the World, and it might be right. This year its truffle market celebrates its 100th anniversary, and the town’s church even holds a special Truffle Mass!
Read all about these “black diamonds” in Perfectly Provence!