Dominique Crenn is one of the world’s greatest chefs, and her flagship restaurant in San Francisco has been awarded three Michelin stars. Known for her creative cuisine, Crenn has recently published her autobiography Rebel Chef: In Search of What Matters. It’s a fascinating look at a fascinating person.
Crenn’s has been an unusual journey, and she is not your usual chef. As an infant she was adopted by a couple in Brittany, her father a Resistance hero and a friend of Charles de Gaulle. Despite being raised by a traditional French family, Crenn never quite fit into the conservative France of the 1960s. One reason was her looks—part of her heritage is North African. Plus she was a tomboy with a crush on Olivia Newton-John. And then there was the matter of cooking. Crenn longed to be a great chef, and why not? “But the top restaurants are for men!” she was told. “Women cook at home.”
Read all about this rebel chef in France Today!
When most of us order take-out food, it’s pizza or chicken chow mien or something like that: tasty but not what you’d call elegant.
By contrast, restaurants with Michelin stars serve food that is the epitome of elegance—Duck à l’Orange presented on fine china, that sort of thing. Not what you would imagine being sold “to go.” Until now.
With the coronavirus forcing restaurants to close their doors, even those with Michelin stars have had to get creative to pay the bills. Some are now offering takeaway food for prices well below what they usually charge. Instead of meals costing hundreds of euros, these restaurants are offering dishes for as little as 8 euros! Prepared by the great chef himself! (or herself, bien sûr)
Let’s take a tour around France and see what’s cooking.
Read all about it in France Today!
I was asked recently by Taste of France Magazine to name my favorite restaurants in Provence. “Well, that’s easy,” I thought, until they told me to limit my list to five. But there are so many wonderful places to eat! Even in my village of St-Rémy I can easily come up with more than five.
But rules are rules so my wife Val and I put our heads together and came up with our list. It’s a mix of styles and prices and you might want to check it out for your next visit to beautiful Provence.
You can read all about it at Taste of France.
Val and I love trying new restaurants in St-Rémy, and one of our recent discoveries is A la Table de Nicolas. The chef is a Master Restauranteur, always a mark of quality, and the food is fresh and delicious–mostly organic and sourced from local farmers. And they even do takeout, a rarity in France.
If you are in Provence and want some great and reasonably-pricing dining, this is a place you’ll want to check out!
Read all about it in Perfectly Provence.
It’s an oasis of serenity in the heart of Provence. The Auberge la Fenière lies at the foot of a forest-covered hillside, just beyond the charming village of Lourmarin. It’s a hotel and restaurant that have been welcoming guests for decades, with beautiful old buildings made of golden stone. Next to them is a broad, inviting lawn bordered by olive and cherry trees and a large herb garden. You can feel yourself relax the moment you walk in.
The main attraction of the auberge is undoubtedly its restaurant, the proud holder of a Michelin star since 1995. It draws food lovers from all over the world for its refined and creative cuisine. And, remarkably, there’s not a speck of gluten to be found anywhere, even in its many homemade breads.
Why no gluten? Let’s find out—it’s a fascinating story.
Read all about it in France Today!
One of the pleasures of any trip to Provence is the food, and the region is full of wonderful restaurants. My wife and I live part of the year in St-Rémy-de-Provence and enjoy exploring new places to eat. I’ve made a list of some of our favorites in and around St-Rémy–you can read all about them at Perfectly Provence!
“Every day my cooking has to be great.”
That’s Emmanuel Billaud, the owner and chef at Le Clos Saint Roch in Maussane-les-Alpilles, a charming town near St-Rémy. He once won the award for “best-value” restaurant in Paris and has now opened a delightful place in Provence.
If you want a great meal at a great price, be sure to check it out! You can read all about it at Perfectly Provence.
Food is at the center of French life and is any food more important than cheese? Non!
Here are some funny stories about how I learned cheese etiquette, as well as the impact cheese can have on French elections.
Read all about it at The Good Life France.
One of my favorite restaurants in St.-Rémy-de-Provence is L’Aile ou la Cuisse. The food is great and the setting is beautiful, right in the middle of the old town. Best of all is the gigantic display case where you pick your dessert. It’s like Christmas every day!
You can read all about this fun restaurant at Perfectly Provence.
There are a lot of great restaurants in Provence, with Michelin stars galore, like Le Petit Nice in Marseille and Baumanière in Les Baux. But for my money, the best fine dining in Provence is at L’Atelier de Jean-Luc Rabanel in Arles. Val and I go there every year to celebrate her birthday and it’s always great.
Find out all about L’Atelier at The Provence Post.