If you are considering a trip to France but are gluten-intolerant, or are traveling with someone who is, fear not! France isn’t hard to navigate—I have celiac disease and live in Provence part of the year. Let me tell you what I’ve learned.
I’ve previously written about gluten-free (GF) dining in France, now I’ll tell you what it’s like to shop here. Many of the products you’ll find in grocery stores are similar in quality to those found in American grocery stores, while others are frankly better.
One of my favorites is the roll-out crusts you can get in many grocery stores. You roll them out, put on your topping (Val makes awesome tarts), and bake. And they have gluten-free versions! I wish they would export those.
Read all about it in Frenchly!
Six years ago, just after arriving in Provence for the spring, I was diagnosed with celiac disease. This is a total intolerance of gluten, which meant I could never again have a crunchy baguette or a buttery croissant. Horrors!
It took some getting used to, but I’ve learned how to live a gluten-free (and delicious!) life in France. For those like me who are intolerant to gluten, or who know someone who is, I’ve written some guidance for how to go gluten-free in la belle France.
Read all about it in Frenchly!
France might have the best bread in the world – baguettes, croissants, brioches, and much more. And don’t forget the pastries! Is there anything better than a rich French éclair?
But what if you can’t eat any of it? An estimated 7% of the population has a gluten intolerance of one sort or another. Can those unfortunate people eat safely in France? How do they navigate food stores and restaurants?
I faced this dilemma a few years ago when I was diagnosed with celiac disease, the most severe form of gluten intolerance. Given that my wife Val and I live part of the year in Provence, this was shocking news indeed—what would I eat? The good news is that we figured it out and now I eat very well! Let me share some of what we’ve learned.
Read my top tips for avoiding gluten in The Good Life France!
It’s an oasis of serenity in the heart of Provence. The Auberge la Fenière lies at the foot of a forest-covered hillside, just beyond the charming village of Lourmarin. It’s a hotel and restaurant that have been welcoming guests for decades, with beautiful old buildings made of golden stone. Next to them is a broad, inviting lawn bordered by olive and cherry trees and a large herb garden. You can feel yourself relax the moment you walk in.
The main attraction of the auberge is undoubtedly its restaurant, the proud holder of a Michelin star since 1995. It draws food lovers from all over the world for its refined and creative cuisine. And, remarkably, there’s not a speck of gluten to be found anywhere, even in its many homemade breads.
Why no gluten? Let’s find out—it’s a fascinating story.
Read all about it in France Today!
I was diagnosed two years ago with celiac disease, which is a severe gluten intolerance. No more croissants, baguettes and pain au chocolat — bummer! But life goes on and there are still plenty of wonderful things to eat.
Having become experts on eating gluten-free in both France and the US, my wife Val and I were interviewed recently by The Celiac Project. We talked about shopping for food, eating in restaurants, and tips on things to look for and things to avoid. If you know someone with a gluten problem, they might find the interview helpful. It’s 30 minutes long and you can listen to it here.
I’ve also written an article about eating gluten-free in France, which you can find here.
Bon appétit !
France is famous for its breads, like crusty baguettes, flaky croissants, and rich pain au chocolat. The best! But what if you live a gluten-free life? Can you still visit la belle France?
Bien sûr! France has plenty of gluten-free (GF) options, whether you are dining out or cooking in. Here are some pointers to get you started.
Read about how to live GF in France at Frenchly. Bon appétit !