I was diagnosed two years ago with celiac disease, which is a severe gluten intolerance. No more croissants, baguettes and pain au chocolat — bummer! But life goes on and there are still plenty of wonderful things to eat.
Having become experts on eating gluten-free in both France and the US, my wife Val and I were interviewed recently by The Celiac Project. We talked about shopping for food, eating in restaurants, and tips on things to look for and things to avoid. If you know someone with a gluten problem, they might find the interview helpful. It’s 30 minutes long and you can listen to it here.
I’ve also written an article about eating gluten-free in France, which you can find here.
Bon appétit !
Great post Keith, very informative for anyone with a gluten-free sensitivity.