Six years ago, just after arriving in Provence for the spring, I was diagnosed with celiac disease. This is a total intolerance of gluten, which meant I could never again have a crunchy baguette or a buttery croissant. Horrors!

It took some getting used to, but I’ve learned how to live a gluten-free (and delicious!) life in France. For those like me who are intolerant to gluten, or who know someone who is, I’ve written some guidance for how to go gluten-free in la belle France.

Read all about it in Frenchly!