There’s a new patisserie in St-Rémy-de-Provence, and it’s a hit. Chez Nouch opened its doors in May and is already creating a buzz. Founded by Lucie Durand, daughter of famed chocolatier Joël Durand, it offers high-quality, entirely gluten-free pastries. They are so good you wouldn’t know they weren’t made with traditional ingredients.

Cakes, cookies, entremets, bagel sandwiches, and more are available at her shop near the town’s main square, along with salads and drinks. Not just a patisserie, but also a tearoom, Chez Nouch offers cozy seating inside and out. Business is already so strong that table space ran out during the first week of operations.

Read more about this exciting new addition to St-Rémy’s food scene at Perfectly Provence!