If you’d like to taste some of the best olive oil in Provence, look no further than the Moulin Castelas, situated just below the famous fortress of Les Baux-de-Provence.

Castelas is owned by Catherine and Jean-Benoît Hugues, a French couple who lived in Arizona before returning to their native country when they “fell in love with some old olive trees.” The Hugues make their olive oil much like a winemaker makes wine, with great care at each step of the process. And the results are spectacular: Moulin Castelas has won top awards in national and international competitions.

In addition to pure olive oils, Castelas produces oils infused with different flavors, like rosemary, basil, and citrus. And unlike some producers, they don’t just add chemical flavorings to their oils. Instead, they macerate them with ingredients, for example adding fresh rosemary to their olives before milling them together.

The Castelas staff is friendly and English-speaking, and welcomes you to taste all the olive oils you like. You can also tour the olive mill itself if they are not too busy.

Read all about it in Perfectly Provence!