There are thousands of boulangeries in France, offering a wide range of breads and pastries. By law, their breads have to be made by hand and on site. But the law doesn’t apply to pâtisseries and viennoiseries, all those croissants, pastries, and quiches we love so much. As a result, many boulangeries buy these items frozen, from big industrial suppliers, and bake them on site.

True artisanal breads and pastries taste better, no doubt about it, but how can you find them? Good news: a new label will make it easy. It’s called Boulanger de France.

Find out what makes this new program so special and how you can find the very best boulangeries in Taste of France!