“Every day my cooking has to be great.”

That’s Emmanuel Billaud, the owner and chef at Le Clos Saint Roch in Maussane-les-Alpilles, a charming town near St-Rémy. He once won the award for “best-value” restaurant in Paris and has now opened a delightful place in Provence.

If you want a great meal at a great price, be sure to check it out! You can read all about it at Perfectly Provence.