Summer is a wonderful time of year in Provence, with blue skies everywhere and brilliant sunflowers and lavender in bloom. My favorite time of day is the early evening when the heat of the day is past and you can look forward to a long, lazy meal.
Even if you are not in Provence right now, here’s a menu that will bring the flavors of the region to you. We start with a refreshing aperitif, move on to an appetizer and a main dish, and finish with a cool and refreshing dessert. I’ve chosen some of my favorite dishes, all very Provençal, and I hope you’ll enjoy them.
Read all about it in Perfectly Provence!