One Thing French People Agree On: McDonald’s

Posted on September 27, 2023 by Keith Van Sickle

France is the land of haute cuisine, with dishes like escargot and foie gras and bouillabaisse. It’s a country with food so elegant and delicious that UNESCO has declared it part of the world’s cultural heritage. So, then, you might imagine that the French, with their refined palates, would turn up their noses at fast food. But the reality is more surprising.

After a rough start, McDonald’s has become a fixture of the French culinary landscape. It is so popular you could even say it’s about the only thing French people agree on! And while there are a lot of similarities with McDonald’s in the US, the French “McDo’s” are different (and better) in many ways.

Read all about how McDonald’s has captured French hearts in Frenchly!

Only in Provence: An Insider’s Guide

Posted on September 20, 2023 by Keith Van Sickle

Provence is a magical corner of France, with unique sights, surprising legends, and a rich Roman, Jewish, and Catholic heritage.

Would you like to walk through a rainbow? See magic inside a mountain? Learn about the “Babylonian captivity” of the Popes? You can do it all in Provence.

Maybe you’d like to explore France’s best Roman sites, or the country’s oldest synagogue, or visit the grotto where Mary Magdalene spent her last years. Again, you can do all that in Provence.

To learn more about this most distinctive of French regions, read my series Only in Provence in My French Life!

Is This the Best Mustard in the World?

Posted on September 13, 2023 by Keith Van Sickle

When people think of French mustard, they usually think of Dijon, the most popular mustard in the world. And maybe they think of Grey Poupon, remembering the funny ads that once made this brand of Dijon mustard a luxury item.

Dijon mustard originated in Burgundy, and today most of it is made by big conglomerates, in factories all over the world. But one company still makes it the old-fashioned way. Moutarderie Fallot’s mustard is made in Burgundy, using traditional methods and local ingredients. And it’s so good that top chefs seek it out for their restaurants.

Read all about Moutarderie Fallot—and how you can tour their facilities!—at My French Life.

Chapeau de Paille Restaurant for Authentic Provençal Flavors

Posted on September 6, 2023 by Keith Van Sickle

This may be my new favorite restaurant in St-Rémy. It’s where Val and I go for delicious food in a relaxed atmosphere.

Sometimes we’ll have a big platter of steamed fish and vegetables, plus a side of that garlicky mayonnaise called aïoli. Another time it will be lamb shoulder that’s been cooked so long that it practically melts in your mouth. And if we want something lighter, we’ll have a bowl of crunchy raw vegetables to dip in flavorful anchoïade.

Chef Julien Martinet used to run a gastronomic restaurant in Burgundy, but decided he wanted a simpler place in Provence. “Everything in my restaurant is homemade and there are no shortcuts,” he says. “I’d rather spend hours shelling coco beans than I would fussing things up to impress the critics.” But impress the critics he has, making it into the prestigious Michelin Guide.

Read all about this terrific restaurant in Perfectly Provence!

Secrets of St-Rémy #6: Animal Traditions

Posted on August 25, 2023 by Keith Van Sickle

My wife Val and I live part of the year in St-Rémy-de-Provence, a charming town between Marseille and Avignon. I’ve written a guidebook about the area, An Insider’s Guide to Provence, where I share some of our favorite things to see and do. This series of articles is based on my book.

Many Traditions

The people of Provence have a deep respect for nature and for the animals that have long been integral to their rural life. And they maintain their traditions, many of which have to do with animals.

One is the transhumance, where thousands of sheep march through town, baaing all the way. Bands play as they go around the town’s ring road, accompanied by shepherds, sheepdogs, and the occasional goat. It’s like a river of sheep!

Another is the festival of St. Eloi, the patron saint of horses. On his day, plow horses are cleaned up, brushed, and wear flower and colorful harnesses. Then they are blessed by the village priest and march through town in a big procession so everyone can admire them.

And let’s not forget the course camarguaise, where little doodads are tied around a bull’s horns and brave young men have to run up and take off the doodads. It’s very exciting and surprisingly, no one gets hurt!

Read all about it in My French Life!

What’s it Really Like to Move to France?

Posted on August 16, 2023 by Keith Van Sickle

People dream of moving to France, but what’s it really like? Can you make friends? How does it change you?

My Frenchly colleagues Karen Karbo, Catherine Rickman, Philip Ruskin and Caitlin Shetterly have all taken the plunge. Two did it as young adults and have since returned to the US. Two others, both middle aged, moved a few years ago and see France as their permanent home. What have their experiences been like?

Read all about it in Frenchly!

The Apt Market in Provence, One of France’s Best

Posted on August 9, 2023 by Keith Van Sickle

If you’d like to visit one of the best markets in France, don’t miss the one in Apt, the capital of Provence’s Luberon Valley. Don’t just take my word that Apt’s market is something special: it’s been named one of France’s 100 “exceptional markets” by the French National Council of Culinary Art. Not bad!

The market is the biggest in the Luberon Valley and is also historic—it goes back to the 12th century. It has everything you want: wonderful fruits and vegetables, olives, cheeses, wines, honey, flowers, colorful tablecloths…the list goes on and on. During the peak summer months, nearly 500 vendors sell their goods—if you can’t find what you are looking for, it may not exist!

Read all about it in Perfectly Provence!

The Beating Heart of St-Rémy

Posted on July 26, 2023 by Keith Van Sickle

St-Rémy has a lot of great cafés and restaurants, but there’s one that really stands out: the Bar-Tabac des Alpilles.

It’s not just that the food is good, it’s also that it’s comfortable any time of day. Whether it’s a coffee and croissant before hitting the weekly market, a glass of wine in the afternoon, or a delicious meal, you can find it here. And even more, it’s an important part of the local fabric of St-Rémy, while also being welcoming to tourists.

Sitting at your table, you might hear Americans on one side of you discussing their travel plans and, on the other side, there will be workers unwinding after a long day. Patrick, the owner, calls his place “A mix of modern tourism and local identity.” It’s family-friendly, and I often see kids there with their parents, having a Coke or a juice. It’s a must-stop for your next visit to St-Rémy.

Read all about it in Perfectly Provence!

See the Best of Provence in One Week!

Posted on July 19, 2023 by Keith Van Sickle

Provence is one of the most popular regions of France, and for good reason—think fields of golden sunflowers and lazy afternoons sipping rosé. Visitors flock to two main areas, the glamorous Côte d’Azur in the east, and the lavender-scented western part made famous by A Year in Provence.

These are so far apart that it’s hard to cover both in a week, so I’ve written a guide to the western part, home to famous towns like Avignon and Aix-en-Provence. It provides you with an itinerary with a mix of historical sites, charming hilltop villages, and some of the best restaurants in Provence. The stops are in no particular order, so you can mix and match as you please.

Read all about it in Frenchly!

Visiting Provence Without a Car

Posted on July 12, 2023 by Keith Van Sickle

My friend Janine Marsh lives in a small town in France with her husband and about a million stray animals she’s adopted. Janine has written three funny and charming books about her life in France, has a fabulous website about all things French called The Good Life France, and four times a year publishes an even more fabulous online magazine about France.

In her latest issue, she has a very helpful article about how to visit Provence without a car. You can always rent a car if you’d like, but Janine shows that you don’t have to. I learned a few things!

If you’d like to find out how to do it yourself, here’s the magazine. The article is on page 16.

Life in Provence

Keith Van Sickle

Author Archives: Keith Van Sickle