One day our Provence friends Xavier and Marie-France decided that Val and I should join them at an avant-garde theatrical performance. They said it would improve our “cultural appreciation.” The show was being put on by a private group, the kind that rarely opens its doors to foreigners like us, so we were thrilled to be invited. But I have to say, it was about the strangest piece of theater I’ve ever seen!
Read all about it in Perfectly Provence.
A neighbor who feeds baguettes to the local donkeys? Another who wants you to taste his pig-snout salad? Folks who think Americans all wear cowboy hats and six-shooters?
Yes, life in Provence is different than California. I’m thrilled that a chapter of my new book Are We French Yet? has been featured in France Today. It tells these stories and more. You can read all about it here!
The Hunchback of Notre Dame is one of the most famous characters in French literature. But how did he get the unusual name of Quasimodo?
Read the interesting story at The Good Life France!
My new book is out! Are We French Yet? is available at Amazon!
Jill Barth is a well-known wine writer whose work has been featured in Decanter, Forbes, USA Today, and elsewhere. She recently wrote an article on wine-related holiday traditions around the world: Italy, France, Argentina, and elsewhere. She consulted experts about each country and I was thrilled that she contacted me as the French expert!
Here’s her fun article, just perfect for the holiday season.
My new book is out! Are We French Yet? is available at Amazon!
Provence shares many Christmas traditions with the rest of France, like sapins de Noël (Christmas trees) and Pére Noël (Father Christmas.) But it also has some unique ones of its own.
One is the santons, those cute little figurines sold all over Provence. They depict characters from village life such as the baker, the fishwife and the scissor grinder. They are popular with tourists, kind of like Hummel figurines but with a French twist. And their origin goes back to the French Revolution.
Crèches (nativity scenes) had long been popular in France but were banned by the fiercely anti-clerical leaders of the Revolution. What to do? An artist from Marseille came up with a clever solution. He invented santons and turned the crèche into a “village scene,” using his little figurines in place of the usual Biblical characters. This passed muster with the anti-religious zealots, who somehow missed the fact that santon means “little saint,” and a new tradition was born.
Another Provencal Christmas specialty is le gros souper (the big dinner) eaten before midnight Mass on Christmas Eve. It is full of religious symbolism, like the three white tablecloths representing the holy trinity and the seven dishes representing Mary’s sorrows. It also requires a great deal of preparation, so fewer families today have this big dinner than in years past.
Perhaps the most famous Provence Christmas tradition is the treize (thirteen) desserts. Wait, thirteen? Yes!
These are eaten after midnight Mass, which means in the wee hours of Christmas—what a great way to start the day! Like the gros souper, the treize desserts are full of religious symbolism. Thirteen, for example, represents the number of people at the Last Supper.
Each family can decide what to serve but the desserts usually include fruits and nuts, candies and some sort of sweetened bread. My favorites are the two kinds of nougat, one white and one black, symbolizing good and evil.
Like the gros souper, fewer families prepare the treize desserts today than in the past but they maintain a loyal following. Some people just skip the dinner and the Mass and go straight to the desserts!
So at your Christmas dinner this year, when you are debating whether to have another slice of pie—go for it! Just tell your family that you are taking part in an ancient and noble French tradition.
My new book is out! Are We French Yet? is available at Amazon!
President Trump will visit France this Friday, November 9, for a military celebration marking the 100th anniversary of the end of World War I. This will be his second visit to the country often called America’s oldest ally. Which makes it a good time to ask, what do the French think of America these days?
Find out at Frenchly!
Admit it, you want to be French. Or at least be able to pass yourself off as French, like a spy who fools everyone with her secret identity. What a dream it is to speak perfect French, be stylish and sexy, and actually know what postmodernism means.
But to do that you have to pass through the different stages of Frenchness, slowly graduating from one to the next. Let’s take a look at these stages as they occur in France.
Real the rest of the article at Frenchly!
You’ve probably heard of famous magicians like David Copperfield and Penn & Teller, and maybe even earlier ones like The Great Houdini. But did you know that the man considered the father of modern magic was French? And that he’s the reason magicians today wear top hats and tails?
Read the whole story at Frenchly!
Becoming a fonctionnaire (government bureaucrat) is a popular career choice in France. Fonctionnaires have jobs for life, lots of vacation, and they are known for not working very hard. This makes them envied but also the butt of a lot of jokes. You can read all about the life of a fonctionnaires in France, plus learn a few of the best jokes, here at Frenchly.
I recently picked up a book called Legendes de Provence by Eugene Bressy. It’s a series of short stories about the legends of Provence: famous heroes, spiritual leaders and the occasional monster. Over the next few months I’ll dive into some of these stories and let you decide whether you believe them or not.
I’ll start with the most famous legend of them all, that of the fearsome Tarasque, who terrorized Provence until he met a plucky young lady named…Well, I’ll let you read all about it at Perfectly Provence.